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  YesChef Archives!

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  Turkey meatball broth with greens
  Barbecued sweetcorn with burnt lime & sea salt.
  Courgette & halloumi kebabs with green tahini dressing.
  Mary Berry's Roasted Sausage And Potato Supper
  Bavette Pasta with Seafood
  Top tips from an expert wedding caterer…
  Clotted Cream Ice Cream
  Chilli Paneer
  Five Star STEAK & CHIPS
  Mini chicken and broccoli pies
  Nut Meringue Cake with Christmas Pudding Cream
  Chocolate & Beetroot Cake
  Barbecued Moroccan Lamb
  Roasted Salmonwith Pappardelle, Asparagus, Mustard & White Wine
  Marmalade-Basted Chicken Legs with enraged oil
  Strawberry Compote
  Roast Pork Shoulder with Savoury Baked Apples
  Three Cuts of Seasonal Lamb with potato fondant and baby vegetables
  Warm Radish, Halloumi, Potato and Tomato Salad with Mustard Dressing – served with ham
  Beetroot, Raisin and Stem Ginger Pudding
  Caramelised Shallot Tart with goats cheese and shallot butter sauce
  Heart Fondant Chocolate Cakes
  Shoulder 'Henry' of Lamb
  Slow cooked Lamb Shank Tagine
  Salmon Fillet with a Pistachio Pesto, Butternut Squash, Green Beans and Stuffed Peppers
  Lamb Rump with Stuffed Baked Onions, Sweet Potato Puree and a Pomegranate & Raisin Jus
  Baked Sea Trout or Wild Salmon with Pea, Mushroom, Feta & Wild Garlic Linguini
  White Chocolate, Duck Egg Tart with Hogweed and Textures of Brambles
  Warm breast of Pheasant with a lollipop of the leg
  Blackberry (Bramble) Cheesecake
  Venison Loin with butternut gnocchi
  Confit of duck with blackberry jus
  Banana cake with Lavender ice cream
  Elderflower Panna cotta with rhubarb jelly
  Chocolate Truffles